RAPESEED OIL UNREFINED BRAND R
STB 1486-2004R
Organoleptic indicator
| Name of indicator | Oil feature |
| Transparency | Slight turbidity allowed |
| Smell and taste | The smell peculiar to rapeseed oil, without foreign smell, taste is not determined |
| Color | Dark yellow with a greenish tinge |
Physical and chemical parameters
oil canola unrefined brand R
| Name of indicator | Value | |
| First class | Second class | |
| Color number, mg of iodine, max | 85 | 95 |
| Acid number, mg KOH/ g, max | 4,0 | 6,0 |
| Peroxide value, mmol (1/2 O) / kg, max | 10 | 10 |
| Mass fraction of non-fat impurities (mass sucks),%, max | 0,15 | 0,20 |
| Mass fraction of erucic acid,%, to the amount of fatty acids, max | 3 | 3 |
| Mass fraction of moisture and volatile substances,%, max | 0,20 | 0,30 |
| Flash point of extraction oil, 0С, min | 230 | 230 |
| Mass fraction of phosphoprous-containing matter, in calculation on stearooleocytin, %, max | 2,0 | 2,0 |
| Iodine number, g J2/ 100g, max | 108-118 | 108-118 |
| Mass fraction of unsaponifiable substances,%, max | 1,5 | 1,5 |
| Saponification value, mg Koh/g | 165-200 | 165-200 |
| Mass fraction of sulfur, mln-1 (mg/kg), max | 30 | 30 |
Fatty acid composition of rapeseed oil
| Name of fatty acid | Mass fraction of fatty acids in oil,% |
| Myristic | Up to 0,3 |
| Palmitic | 2,5-6,5 |
| Palmitoleic | Up to 0,6 |
| Stearic | 0,8-2,5 |
| Oleic | 50,0-65,0 |
| Linoleic | 15,0-25,0 |
| Linolenic | 7,0-15,0 |
| Peanut | 0,1-2,5 |
| Andonova | 0,1-4,0 |
| Eicosadiene | Up to 1,0 |
| Running | Up to 1,0 |
| Erucic | Up to 5,0 |
| Dokozagexaenova | Up to 0,5 |
| Lignocaine | Up to 0,2 |
| Selamolela | Up to 0,5 |