TOASTED RAPESEED MEAL
GOST 30257-95
Органолептические показатели
| Indicator | Characteristic |
| Color | From light brown with a greenish tinge to dark brown |
| Smell | Characteristic of rapeseed meal, without foreign odors (mold, burning, mustiness) |
Physical and chemical parameters
| Name of indicator | Value |
| Mass fraction of moisture and volatiles, % | From 8.0 to 12.0 |
| Mass fraction of ash, insoluble in hydrochloric acid, in terms of a completely dry substance,%, max | 1,5 |
| Mass fraction of metal impurities,%, max: | |
| – particle size up to 2 mm included. | 0.01 |
| – particles larger than 2 mm and particles with sharp cutting edges | – |
| Foreign impurities (stones, glass, earth) | – |
| Contamination of pests of grain stocks | – |
| Mass fraction of isothiocyanates in terms of absolutely dry fat-free substance,%, max | 0,8 |
| Mass fraction of the residual amount of solvent (gasoline),%, max | 0,1 |
Indicators of feed value
| Name of indicator | The value for the meal | |
| First class | Second class | |
| Mass fraction of crude protein in terms of absolutely dry matter,%, min | 37,0 | 28,0 |
| Mass fraction of crude fiber in a fat-free product in terms of a completely dry substance,%, max | 16,0 | 25,0 |
| Total energy nutrition, feed units per dry substance, min | 1,14 | 1,13 |