Sunflower oil unrefined

GOST 1129-93

Organoleptic indicator

Name of indicator Oil feature
Transparency The presence of a “grid” over the sediment is not a reject factor
Smell and taste Characteristic of sunflower oil, without foreign smell, taste and bitterness


Physical and chemical parameters

Name of indicator Value
Premium class First class Second class
Color number, mg of iodine, max 15 25 35
Acid number, mg KOH/ g, max 1,5 4,0 6,0
Peroxide value, mmol (1/2 O) / kg, max 10 10
Mass fraction of non-fat impurities (mass sucks),%, max 0,05 0,10 0,20
Mass fraction of moisture and volatile substances,%, max 0,20 0,20 0,30
Flash point of extraction oil, 0С, min 225 225 225
Mass fraction of phosphorus-containing substances,%, max

– based on stearooleolecitin

– in terms of Р2О5

 

 

0,4

0,035

 

 

0,6

0,053

 

0,8

0,070


Fatty acid composition of rapeseed oil

Name of fatty acid Mass fraction of fatty acids in oil,%
Palmitic 3,0-10,0
Stearic 1,0-10,0
Oleic 14,0-35,0
Linoleic 50,0-75,0
Peanut Up to 1,5
Running Up to 1,0